Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and…
Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat. Also features Malaysian favourites with a good selection of Peranakan dishes inspired by our Straits Chinese fusion culture. So for an authentic grill experience with a fresh take on tradition, visit us at Charcoal, Malaysian grill restaurant in Kuala Lumpur.
6.00 am – 11.00 pm (last order at 10.30 pm)
12.00 pm – 2.30 pm (buffet lunch)
12.00 pm – 3.30 pm (buffet brunch, Sat & Sun)
6.30 pm – 10.30 pm (buffet dinner, Thurs, Fri & Sat)
For reservations, please contact 03 7843 1234 ext 6122 or email firstname.lastname@example.org
[Notice: In view of the observance during the month of Ramadan, our Weekend Brunch will temporarily be unavailable from 3 June 2017 onwards. The brunch buffet offering will return for your enjoyment on 1 July 2017.]
You’ll be Spoilt for Choice
From an open concept grill restaurant room serving the finest cuts of charcoal grilled meat and quality seafood to “Peranakan” specialties, modern Italian specialties and authentic Japanese cuisine The Saujana Hotel Kuala Lumpur can satisfy even the most discerning palate.