KOGETSU

Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of…

Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. Featuring a separate Teppanyaki room, Sushi counter and three Tatami rooms for private dining, diners will have the experience of a Japanese dining ambiance like no other. 

OPEN DAILY

Lunch 12.00 pm – 2.30 pm (last order at 2.00 pm)

Dinner 6.30 pm – 10.00 pm (last order at 9.30 pm)

Brunch 11.30 am – 3.00pm (last order at 2.30pm, Saturdays & Sundays only)

 

For reservations, please contact 03 7843 1234 ext 6122 or email dine@thesaujana.com

Kogetsu Sept

Take It From The Chef

Chef knows best, and here at Kogetsu, we have Japanese Chef Taketoshi Minami with over 30 years of culinary experience producing top notch Japanese cuisine and his speciality dishes…

weekend buffet brunch

Kogetsu's Weekend Brunch

It's an all you can eat bonanza of fresh sashimi, sushi, teppanyaki, grilled meats, deep fried and simmered quality seafood to rice dishes, soups, noodles and desserts . It's a delicious…

    Chef Taketoshi Minami

    MEET THE CHEF - KOGETSU

    An insight to Chef Taketoshi Minami

    Japanese Chef Taketoshi Minami brings with him more than 20 years of experience in the hospitality industry, most of which have been spent at The Saujana Hotel Kuala Lumpur. Having worked in various hotels and restaurants in his hometown Kyoto, Japan, Chef Minami came to Malaysia to expand his knowledge and to improve his culinary skills especially in Japanese cuisine. Having worked at Sushi King for 2 years, he then moved on to The Saujana Hotel Kuala Lumpur where he continuously delights local as well as international guests and patrons alike. Married to a Malaysian Chinese he is also fluent in the national language Bahasa Malaysia.

    You’ll be Spoilt for Choice

    From an open concept grill restaurant room serving the finest cuts of charcoal grilled meat and quality seafood to “Peranakan” specialties, modern Italian specialties and authentic Japanese cuisine The Saujana Hotel Kuala Lumpur can satisfy even the most discerning palate.

    • CHARCOAL
    • KOGETSU
    • TI CHEN
    • BAYU LOUNGE
    • COOKS DELI
    • RP AND WHISKY BAR
    • GOLFERS TERRACE